Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, April 1, 2010

Controlling the Dog Population - April Fools?

Today, humane societies and shelters help control stray dog populations in American towns and cities. But, in 1904, when the World's Fair came to St. Louis, so did Filipino headhunter tribes who simply LOVED dog meat! When they came down with pneumonia (traced to the missing dietary supplement of dog) and threatened to strike, St. Louis authorities offered them all the stray dogs they could ever want. The Filipino tribesmen could also use the hides in their costume, as they "refused to dress in American conventional style." ("For Breakfast at World's Fair Colony---Igorrotes Want Dog Meat." Hartford Republican 8 April 1904, p. 3)

It MUST be true, right? After all, two Kentucky newspapers - the Breathitt County News and Hartford Republican - and surely many others, printed the story! Of course, this generous offer DID begin on April Fools Day, as cited by both articles.


Can we chalk it up to cultural differences, or was it all an elaborate April Fools prank on the readers? What do you think?

Monday, December 14, 2009

Commercial Branding - Then & Now

In previous blogs, I've integrated ads from enduring brands you may recognize, including Kodak, Coca-Cola, Arbuckle's coffee, and I.W. Harper Bourbon. These companies all had foundations tracing back to the 19th century, yet still exist in some form. Today's blog is going to focus on a few familiar brands that have lasted through the years, how they got their start, and their ever-evolving story in contemporary America.

Food offers probably the most recognizable brands in our lives, whether we realize it or not. It may simply be a jingle stuck in our head or a canister sitting on our shelves, we know it when we see (or hear) it! It's often incredible to think how long these simple staples in our lives have been around. Taking a walk down the cereal aisle can easily be a walk through history! Grape-Nuts, for example, came out of the home of breakfast cereals: Battle Creek, Michigan, in 1897. C.W. Post (ironically, a patient of Dr. Kellogg's, but a later competitor) was inspired to develop his first breakfast cereal after visiting Dr. Kellogg. Though not as popular as it used to be, and it has traded hands through the years, it still retains it's advertising campaign as a health food, full of nutrients, as per this 1906 ad.


Of course, back then (in the alleged "good ol' days"), not everything was pre-made & pre-packaged. These conveniences were still in their infancy! People still baked, cooked, and grew their own food (or at least some people did). Fortunately, this tradition has not died out. Hence, neither has some items that facilitate these activities. The 1907 Royal Baking Powder ad above features not only what made them famous (not the lighthouse! Their formula, silly!), but also recognition of the recent Pure Food & Drug Law that regulated manufactured food & medicine in the US. Though competition was great for this company, which traced back to 1873 (a little further if you count the pre-investor years), Royal Baking Powder survived because they followed a unique formula in a European tradition - one that excluded aluminum (purportedly linked to diseases, such as Alzheimer's). Today, Kraft Foods owns the product & the brand.

Self-sufficiency was perhaps more prominent at the turn of the century than today, but it nevertheless endures, at least to some extent. Whether a professional farmer or a hobbyist gardner, the seeds come from somewhere; and "somewhere" may include the store or a mail order catalog. Perhaps one of the better-known mail-order seed companies was founded originally as W. Atlee Burpee & Co. in 1878 Philadelphia, PA, as it is called in this 1908 ad. Later, it changed to the contemporary name of "Burpee's" (there are also ads under this name in the KY-NDNP database). The company experienced many other changes after David Burpee, founder W. Atlee's son, took over after his father's death in 1915. He focused more on flowers. Over the years, the company changed hands many times, but the family still generally stayed involved - until 1993. Jonathan Burpee, W. Atlee's grandson, was the last family member to work for the company, as he was fired by owner George Ball. Nevertheless, the recognizable name remains!


Along the "do-it-yourself" trend, sewing has always been a basic skill. Although, in some places & cases today, it seems restricted to Home Economics class, whereas it was nearly essential to some social classes (though mainly marketed to women) in the Victorian era. However, somebody had to invent those convenient & lightweight patterns. Occasionally, they might be made from (or come on) seed or potato sacks, but these were heavy duty, and only available for one general size. According to legend, one night in 1863, after creating a pattern and sewing an outfit for her son, Ellen Butterick went to her husband, Massachusetts tailor Ebenezer Butterick, and commented on how much easier it would be if she had multiple sizes for a pattern. Inspired, he revolutionized clothes-making for housewives everywhere with graded sizes in a single pattern! Even moreso, he realized stiff cardboard made for difficult shipping. Hence, the familiar tissue paper patterns were born! Butterick patterns specialized in mens & boys clothing, expanding to womens in 1866. The name and method became synonomous with clothing patterns then, as per this 1903 ad, & still is today!


As you probably noticed, Butterick's ad also advertises a "Home and Fashion Magazine." This was one method of advertising patterns, as well as providing them. In fact, McCall's Magazine - considered of the "7 sisters" (the main women's magazines of the time) - began as a vehicle strictly for patterns in 1873 under the name The Queen, and continued, under various names, for many years filling about 20% of its pages with patterns. You can see one of its alternate names, and its "claim to fame" in the 1909 ad above. Scottish immigrant James McCall began the brand in 1870, the magazine in 1873, and left it to his widow upon his 1884 death. The editor she hired brought in articles on housekeeping. It wasn't until a later editor came on board in 1893, that the magazine expanded topics even further, and took on the name McCall's (though initially a lengthier title, it was ultimately abbreviated to the familiar "brand" sometime after 1897). Though it changed many editorial & ownerhsip hands, in 2000, celebrity & talk show host Rosie O'Donnell bought the magazine. She changed the title to Rosie, only to end the publication of this long-running publication in 2005.

Okay, so, technically, I ended with a brand that no longer exists. Seriously, though, tell me any of you have NOT heard of McCall's? Okay then... This is, by the way, no means an exhaustive or comprehensive list. I have a few other examples of enduring brands that I've run across in our database, but, for the sake of length, maybe there'll be a Part II!

What brands do you know of that have a foundation "way back when, in the good ol' days?" Wanna know what the ads looked like? How the brands have changed? How they started? Let me know! Help me build a Part II of "Commerical Branding - Then & Now!"

Wednesday, November 25, 2009

A Thanksgiving Meal - Print It!

You can find pretty much everything you need for your Thanksgiving meal by browsing your local newspaper! I can prove it - look!

Most staple items for cooking your meal might come from the general store, but you can also find those luxury foods, such as fruits for pies, there too!


Ah, yes! The turkey! It wouldn't be Thanksgiving without a turkey, now would it? It doesn't quite matter how you attain this for your meal.







Whether you go "old-fashioned," and get one on your own...













Or buy it from a store (roaster not included; or turkey not included - depends which store you're going to!).










It should still end up on your table and, ultimately, in everyone's stomachs! Delicious!






You'll be needing something to wash down the glorious feast. Again, there are options, which are, once again, traditional staples. Some guests might prefer something warm (& I, personally, never had a pie that didn't taste great with coffee!); others might desire something cold (though I don't know how many "sweltering" Thanksgiving days Kentucky has seen, who doesn't love Coca-Cola, especially mixed with bourbon whisky!)


Finally, when you've stuffed yourself to the gills and start to feel that "food coma" coming on, perhaps with a bit of discomfort), as I know we all have, especially after Thanksgiving, there's a solution for that too!


HAPPY THANKSGIVING!!!

Friday, October 16, 2009

Crafting a Commonwealth - Kentucky Freemasons

Freemasonry is generally viewed as a "secret society" involved in conspiracies and, sometimes controversy that formed this country. As one of the oldest fraternal organizations in the world, they actually trace their roots to Medieval Europe and the artisans who made their living from the craft of stonemasonry. Though they do not seek out members, those who attempt to join face high moral and ethical standards, often symbolized by the stonemasons' tools. And although many prominent members of American society were allegedly Freemasons, religion and politics are forbidden in lodge discussion.

Kentucky has its own ties to Freemasonry, going back to the Grand Lodge of Virginia, established in 1778. At this time, Lexington's lodge was numbered 25. However, the masons of Kentucky ultimately broke away, successfully establishing their own Grand Lodge on October 16, 1800; Lexington's lodge was renumbered "1," with many of the original members joining. The Grand Lodge of Kentucky oversaw all Kentucky Freemasons, with William Murray as the first Grand Master.

Many prominent Kentucky politicians and historical figures were freemasons, including Henry Clay. Not only was Clay Grand Master from 1820-21, but he was buried with the organization's symbolic apron on his casket. A number of notable Civil War officers and soldiers, from both sides, were freemasons. But, according with Masonic code, the official fraternal stance took neither side.

Meetings took place on a regular basis, in the Grand Hall, bouncing back and forth between Lexington and Louisville, due to fires and construction. These meetings included a larger convention every year, and smaller "visits" between fraternal officials throughout the year. The meetings included grand meals, for the time. Check out the "menu" below from the Oct. 5, 1900 edition of the Bourbon News. Surprisingly, despite the alleged lack of politics, Kentucky Freemasons showed an apparent support for Prohibition, long before it took a national effect - 12 years, in fact! They may not have been public about it, but at least within their lodges they forbid anyone "engaged in the liquor business," according to this clipping from the Oct. 18, 1907 edition of the Mt. Vernon Signal.



As far as conspiracies & controversy are concerned, Kentucky Freemasons faced an Anti-Masonic movement in the 1820s and 1830s, which severely impacted their membership. Nevertheless, they successfully maintained the Masonic University for nearly 70 years, and sponsored a home for widows & orphans in Louisville, as well as the Old Masons' Home in Shelbyville. They still thrive and contribute to society to this day.

Do you think you could be a Freemason? Maybe even hold a leadership position? Help contribute to society, as well as your fraternal organization? Find out what Kentucky Freemasons were like, and what they were doing on their 101st anniversary from this October 16, 1901 report in the Paducah Sun. Then, find out what made the "Ideal Master" among freemasons, according to the Grandmaster of Utah, in this October 16, 1901 clipping from the Adair County News.


Wednesday, October 7, 2009

Berea Brunch - 1909

In this day and age, it seems the prices at the grocery store never seem to stop rising! Wouldn't it be great if we lived 100 years ago? Costs of food were lower (a bushel of corn for 80 cents? Oh my!) and you could everything you wanted at the local market, if you didn't grow it or raise it yourself. Then again, you could even buy stock animals - you had to butcher them yourself a great deal of the time; but, hey, what a way to budget! The "Best lambs," straight out of Louisville, for $6.50! Who can beat that? Just check out this ad from the October 7, 1909 edition of the Berea Citizen, and compare it to your local grocery store circular! -------------->

And what to do if you need time to rest while cooking for your adoring husband (even while the women's movement was at its height, upper and middle-class females still held the role of housewife in many ads)? Use the Fireless Cooker and make "Mother's Oats," as the ad on the left describes!

To view this page - Page 4, of the October 7, 1909 edition of the Berea Citizen - in its entirety, on the Kentuckiana Digital Library (KDL) - just click on this link: http://bit.ly/1r4Lsm